- 1 C. peanut butter
- 1 pkg. butterscotch morsels
- 6 C. corn flakes
- 18-20 Cupcake flutes (Optional)
Mix peanut butter and butterscotch morsels in a microwave bowl, melt on high for about 1 minute or until butterscotch morsels are melted throughly, stir. Gently add corn flakes, turning until all flakes are coated. Place by spoonful in to cupcake flutes or onto waxed paper. Refrigerate for 20 minutes, and serve.