Butterscotch Oatmeal Squares Recipe

Butterscotch Oatmeal Squares

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An easy bar that's great for school lunches or just the cookie jar.

Ingredients

1 C. all-purpose flour
2 C. cinnamon graham cracker crumbs
1 C. quick cooking oats
2/3 C. brown sugar
2/3 C. granulated sugar
2 tsp. baking powder
3 eggs
1/4 C. vegetable oil
2 tsp. vanilla

Directions

Combine all dry ingredients in a large bowl and mix well. Beat eggs and add vegetable oil and vanilla. Add egg mixture to dry mixture and mix well. Pour into a greased 13x9" baking dish and bake for 30-35 minutes at 350 degrees or until toothpick comes out clean when stuck in the middle of batter. Allow cooling completely before cutting into squares.