Butterscotch Sauce
Ingredients
- 1 C. dark brown sugar, packed
- 2/3 C. light corn syrup
- 4 Tbs. butter or margarine
- 1/2 C. heavy whipping cream
- 1/4 C. milk
- 1 tsp, cornstarch
Directions
Boil the sugar, corn syrup, and butter in a heavy saucepan. Bring to 230 degrees. Mix cream, milk and cornstarch until well blended. Add to syrup. Blend well, over lowered heat, until smooth.
Note: Sauce will thicken as it cools.
Angelique
