Butterscotch Sweet Potato Casserole

Added: 19th September 2006

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So sweet and delicious, kids won't realize they're actually eating a vegetable!

Ingredients

  • 3 sweet potatoes
  • 1 1/2 C. sugar
  • 3 large eggs
  • 1/2 stick (1/4 C.) butter
  • 1/2 C. milk
  • 1 3 oz. box instant butterscotch pudding

Directions

Boil, drain and mash sweet potatoes. In a large bowl, mix all ingredients well. Place in buttered casserole dish. Bake at 325 degrees until nearly firm in center.

Note: You can also bake this in an unbaked 9-inch pie shell.

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