• 1 lb. light brown sugar
• 1 1/2 C. Marshmallow Crème (9 1/2 oz.)
• 3/4 C. light cream
• 1/4 C. butter or margarine
• 1 C. butterscotch chips (6 oz.)
• 5 (1 1/4 oz.) Heath bars, coarsely chopped

Butter a 9-inch square pan. Stir sugar, Marshmallow Crème, cream and butter in a heavy 3-qt. pan over medium heat until mixture comes to a full boil. Boil for 6 minutes, stirring constantly. Remove from heat' stir in chips until melted, and then stir in toffee bar pieces. (Toffee bars may not melt completely.) Pour into prepared pan and chill until firm. Cut into small squares.