Buttery Alaskan King Crab Legs

Buttery Alaskan King Crab Legs


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Feast like a king with this quick and easy crab leg recipe! All you need for good eating is a bit of melted butter and fresh lemons to go on the side.

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Time needed

15 min cooking

Serving Size / Yield

4 servings


  • 3-4 lb. Alaskan king crab legs
  • 1 stick butter
  • 2 T. lemon juice
  • Lemon wedges for garnish

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Fill a saucepan with ¼ to ½ cup of water, bring to a boil, and top with a steamer basket or tray. Add crab legs to the tray, cover, and steam for 5 to 10 minutes. Melt butter in a small saucepan, stir in lemon juice, and serve with crab legs.

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