Buttery Baked Turbot

Buttery Baked Turbot


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Need a fish recipe for dinner tonight? Try this one! Turbot is baked with a buttery garlic sauce and served with rice and vegetables.

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Chicago, IL

Time needed

30 min cooking

Serving Size / Yield

4 servings


  • 2 turbot filets, about 6 oz each
  • salt, to taste
  • pepper, to taste
  • 3 to 4 garlic cloves, minced
  • 1/2 cup butter
  • 2 tbs parsley
  • 1 manadarin orange, pealed and segmented
  • 1 cup white rice, cooked
  • 1 cup mixed vegetables, cooked

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Season fish with salt and pepper and add to a small baking pan.
In a skillet, melt butter on medium low heat and add in garlic and parsley.
Cook for 5 minutes and pour butter mixture over fish.
Bake for 30 minutes on 350 degrees.
Garnish fish with mandarin slices and serve with white rice and mixed vegetables.

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