Buttery Ham & Swiss Panini

Buttery Ham & Swiss Panini


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Sometimes the best sandwiches are the most simple. This 3-ingredient sandwich is toasty and has the perfect crunch!

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Time needed

2 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • 2 large slices of sourdough
  • 4 oz. deli ham
  • 4 slices swiss cheese
  • Dijon mustard
  • Butter for cooking

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Spread the mustard on the bread and place two slices of cheese on each side of the bread. Place the ham in the middle. Butter your panini press and toast the sandwich for 3-5 minutes until the cheese melts and is golden brown.

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