Buttery Mashed Potatoes and Ham
Serving Size / Yield
- 3 cups Water
- 1 tsp Salt
- 1½ lbs Russet Potatoes, peeled and cut into large chunks
- 3 Tbsp Heavy Cream
- 3 Tbsp Unsalted Butter
- 1 1/2 cups Ham, Chopped
- Salt & Pepper, to taste
Start by bringing a pot of water to a boil, add salt.
Put in potatoes, return to a boil, then reduce heat and let simmer for 20 minutes..
In a skillet, add oil to the pan.
When potatoes are tender, turn off heat, drain, and put back in the pan.
Mash potatoes until smooth.
Now add in heavy cream and butter, mix together.
Add in ham
Season with salt and pepper.