Buttery Mint Potatoes

Buttery Mint Potatoes


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These buttery mint potatoes are the perfect side dish to serve alongside your holiday main courses. They're loaded with rich and hearty flavor, but are made a tough lighter by the addition of mint.

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

8 servings


  • 4 lbs. new potatoes, washed
  • 4 cloves garlic, finely minced
  • 3 Tbs. butter, melted
  • 1 C. mint, chopped
  • 2 tsp. salt
  • 4 tsp. pepper

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Preheat the oven to 350 degrees. Combine the potatoes, garlic, butter, mint, salt, and pepper on a cookie sheet. Roast for 1 hour or until golden brown and fork-tender.

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