• 1/2 C. brown sugar
• 1 orange, squeezed for juice
• 1 lemon, squeezed for juice
• 8 C. apple cider
• 4 cloves, whole
• 2 cinnamon sticks
• 1 tsp. whole allspice
• 1/2 C. unsalted butter, divided

In large saucepan, stir brown sugar, orange and lemon juices, cider, cloves, cinnamon sticks, allspice and 1/4 C. butter. Simmer covered for 30 minutes, stirring occasionally. Remove whole spices. Pour into mugs and float a half Tbs. butter on top of each.

Yield: 8 servings