Buttery Shrimp Fettuccine

Buttery Shrimp Fettuccine


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Who doesn't love seafood and pasta? Try this buttery pasta recipe with juicy shrimp for your next dinner!

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Chicago, IL

Serving Size / Yield

2-4 servings


  • 1 Box of Fettuccine Noodles
  • 1/2 Cup of Extra Virgin Olive Oil
  • 1/2 Stick of Butter
  • 1 Onion, Chopped into chunks
  • 2 Cloves of Garlic, Peeled and Chopped into little chunks
  • 1 pound large shrimp, Peeled and De-veined
  • Salt
  • Pepper

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Prepare shrimp and noodles according to package directions.
Heat a large skillet with the olive oil and add in onions, garlic, and butter.
Saute for 5-7 minutes.
Add in the the pasta and shrimp.
Mix well and season with salt and pepper.
Cook until everything heated through.
Remove from heat.

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