Buttery Spritz Cookies


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These tasty little cookies are always a treat. Makes a great gift.

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Necedah, WI

Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

42 Cookies


  • 3/4 C. Butter (or margarine)
  • 1 3/4 C. All purpose flour
  • 1/2 C. Sugar
  • 1 Egg yolk
  • 1/2 tsp. Vanilla
  • 1/4 tsp. Baking powder
  • 1/4 tsp. Coconut flavoring, (optional) (or 2 drops oil of cinnamon, optional)
  • Desired small decorative candies, finely chopped dried fruits or nuts, or colored sugars (optional)

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In a large mixing bowl beat butter (or margarine) with an electric mixer on medium speed about 30 seconds or until softened. Add about half of the flour. Add sugar, egg yolk, vanilla, and baking powder. If desired, add coconut flavoring. Beat until thoroughly combined. Beat or stir in remaining flour. Do not chill dough. Pack dough into a cookie press. Force dough through the press onto an ungreased cookie sheet If desired, decorate with candies, fruits, nuts, or colored sugars. Bake in a 375F oven for 8 to 10 minutes or until edges are firm but not browned. Remove cookies from the cookie sheet; cool on a rack.

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