Cabbage and Bean Soup
Time needed
15 min
preparation
+
40 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 2 qts. chicken broth
- 1 med. head cabbage (cut into 1/2-in. cubes)
- 1 med. onion, chopped
- 1 C. celery, chopped
- 1 C. green pepper, chopped
- 1 Tbs. garlic, chopped
- one 14.5-oz. can chopped tomatoes
- 1 can kidney beans, rinsed and drained
- 1/2 C. fresh parsley, chopped
- 1 Tbs. fresh basil,chopped
- 1/4 tsp. salt
- pepper to taste
Directions
Bring the chicken broth to a boil in a large pot. Add the cabbage, onion, celery, pepper, garlic, and tomatoes. Reduce heat to low and simmer for 20 minutes. Add the kidney beans, parsley, basil, salt, and pepper. Simmer an additional 20 minutes.
