Cabbage and Bratwurst
Ingredients
- 6 links Bratwurst sausage
- 1 medium head cabbage, coarsely shredded
- 1 large onion
- 1/2 C. creamy honey mustard
- 1/2 C. apple cider
- 1 - 2 tsp. caraway seed
- 1/2 tsp. celery seed
- salt and pepper to taste
Directions
Brown sausage and cut into bite size pieces. Drain well. Combine with cabbage and onion in the crock pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.
