Cabbage and Bratwurst

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Great for a July 4th barbeque!

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Ingredients

  • 6 links Bratwurst sausage
  • 1 medium head cabbage, coarsely shredded
  • 1 large onion
  • 1/2 C. creamy honey mustard
  • 1/2 C. apple cider
  • 1 - 2 tsp. caraway seed
  • 1/2 tsp. celery seed
  • salt and pepper to taste

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Directions

Brown sausage and cut into bite size pieces. Drain well. Combine with cabbage and onion in the crock pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.

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