Cabbage and Tofu Stir fry

Cabbage and Tofu Stir fry


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This delicious stir fry features ingredients like cabbage, tofu and carrots. Create this dinner for a flavorful and unique dinner.

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Time needed

15 min preparation + 10 min cooking

Serving Size / Yield

3-5 servings


  • 3 Tbs. soy sauce
  • 1 Tbs. brown sugar
  • 1 Tbs. corn starch
  • 1 C. water
  • 2 tsp. vegetable oil
  • 3 garlic cloves, crushed with press
  • 1 Tbs. fresh ginger, peeled and grated
  • 1/4 tsp. crushed red pepper
  • 1 cabbage head, finely sliced
  • 8 oz. mushrooms, sliced
  • 1 medium onion, sliced into 1-inch pieces
  • 1 med. red pepper, cut into 1-inch pieces
  • 1 15-oz. bag extra firm tofu, patted dry and cut into 1-inch cubes
  • 1 green onions, trimmed and thinly sliced

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In small bowl, with whisk, mix soy sauce, brown sugar, corn starch and water until blended; set aside. In skillet, heat oil over medium-high heat until hot. Add garlic, ginger, crushed red pepper and cook, stirring frequently (stir-frying)m 30 seconds. Add cabbage, mushrooms, onion, and pepper. Cook and covered for about 8 minutes, while stirring occasionally.

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