Cabbage Casserole
Ingredients
- 1 head cabbage
- 1 can cream of celery soup, undiluted
- salt and pepper to taste
- 12 slices American cheese
- 40 Ritz Crackers, crushed
- 1 stick melted butter or margarine, melted
Directions
Quarter, boil and chop cabbage. Place 1/2 the cabbage in a 9x13-inch casserole pan. Spread 1/2 the can of soup over cabbage. Sprinkle salt and pepper to taste if desired. Layer 6 slices of cheese. Repeat layers - cabbage, soup and cheese. Mix cracker crumbs and melted butter and sprinkle over casserole. Bake at 350 degrees for 30 minutes.







Reviews (1)
Flag as inappropriate sjsparks | January 21, 2009