Memorial Day Recipes

Cabbage Rolls

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Cabbage Rolls

Rating:

(2 votes) 5 2

Serve as a main dish or try as an appetizer.

Ingredients

  • 2 lbs. ground beef
  • 3/4 C. cooked rice
  • 1 lg. egg
  • 1 onion, chopped fine
  • 1/2 tsp. salt and pepper
  • 1 large head of cabbage
  • 1 can condensed tomato soup
  • 1 16-oz. can of tomatoes
  • 1/4 to 1/2 tsp. cinnamon
  • Salt and pepper to taste

Directions

Remove leaves from head of cabbage gently, trying to keep whole. Scald these in boiling salt water just to wilt a bit. Take and set these on paper towels to cool. Prepare meat mixture in a large bowl; add rice, onion, egg, salt and pepper; mix well. Place about 1/4 C. meat mixture in center of each leaf; fold in sides and roll ends over meat; secure with wooden toothpicks. Place in crockpot. Combine tomato soup, tomatoes, cinnamon, salt, and pepper; pour over cabbage rolls. Cover and cook on low for 7 to 9 hours.

Yields: 6 to 8 servings.

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Reviews (1)

  • To remove cabbage leaves easily--core cabbage, place cabbage in microwave for 30 seconds. Leaves can easily be removed. Repeat as necessary.

    Flag as inappropriate  |  May 4, 2008

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