Caesar Pasta Salad


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Use your favorite salad dressing to season your pasta too!

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  • 3 C. penne pasta, uncooked
  • 2 hard cooked eggs
  • 1/2 C. red onion, chopped
  • 1/4 C. red or green bell pepper, chopped
  • 1/4 C. parmesan cheese, grated
  • 2 Tbs. fresh parsley, snipped
  • 1 8 oz. bottle fat-free creamy Caesar salad dressing
  • 1 head romaine lettuce, shredded
  • 1 small tomato

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Prepare pasta according to package directions; drain and rinse with cold water. Place in large serving bowl; set aside. Slice eggs, chop onion and pepper, grate cheese, and snip parsley. Add all to the pasta in bowl. Pour dressing over all; mix well. Toss with shredded lettuce, and garnish with tomato slices.

Variation: Add 2 C. chopped, cooked chicken to salad, if desired.

Yield: 6 servings

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