Caesar Salad
Ingredients
- 1 or 2 crushed garlic cloves
- 1 egg yolk
- 1 tbsp. lemon juice
- 1 tsp. Worcestershire
- 5 tbsp. olive oil
- 2 tbsp. red wine vinegar
- 1/4 tsp. pepper
- 1/4 C. Parmesan
- 1 small head romaine lettuce
- Croutons
Directions
Process in the blender, all except garlic for two minutes. Crush garlic, add to other mixture, and process on high for two more minutes. Refrigerate. (Up to 1 week) Toss well with one small head of Romaine lettuce (washed, dried and torn up), and croutons of your choice. Sprinkle with a little Parmesan.
Ilona McEachern, Winnipeg, Manitoba, Canada
