Cafe Chocolate Strawberry Frappe


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This coffee drink flavored with strawberries and ice cream is fantastic on a summer day.

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  • 3 scoops strawberry ice cream (about 1/2 C. each)
  • 1/4 C. chocolate syrup
  • 3 Tbs. sugar
  • 1 C. strong, fresh-brewed coffee
  • 1 C. ice cubes
  • Whipped cream, optional
  • 3 ripe strawberries, sliced, optional

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In a blender, combine the ice cream, chocolate syrup and sugar. Pulse just to blend. Add the coffee and ice cubes and blend at high speed until the ice is crushed fine and the ingredients are thoroughly mixed. Pour into glasses. Top with a dollop of whipped cream and fresh strawberry slices if you like.

Yield: 2 servings

From: Tested by Susan Selasky for the Free Press Test Kitchen.

Per Serving: 215 calories (24% from fat),6 grams fat (4 grams sat. fat), 40 grams carbohydrate, 3 grams protein, 50 mg sodium, 19 mg cholesterol, 84 mg calcium, 1 gram fiber. 

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