Cafe Mocha


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Chocolate improves on everything, but especially coffee.

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  • 1/2 C. (125 ml) hot coffee
  • 1/2 C. (125 ml) hot chocolate
  • Whipped cream for garnish (optional)
  • Ground cinnamon or nutmeg for garnish (optional)

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Combine the coffee and chocolate in a coffee mug and top with whipped cream and/or a dash of cinnamon or nutmeg if desired. Serves 1.

Ron BrickerĀ 

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