Cafe Sandwich


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This cold sandwich features prosciutto and plenty of veggies on a fresh baguette.

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  • 3 french baguettes, or 5 hoagie rolls
  • 2 Tbs. dijon
  • 6 oz prosciutto, paper thin
  • 12 slice swiss cheese
  • 12 slice tomato
  • 1 C. carrots, julienned
  • 1 C. zucchini, julienned
  • 1 C. mushrooms, sliced
  • 1 medium red onion, thinly sliced
  • 1/4 C. mayo
  • 1/2 C. vinaigrette dressing

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Slice rolls horizontally, spread with mustard and layer each half with prosciutto, cheese, tomato, another slice of cheese, carrots, zucchini, mushrooms, and onion. Mix mayo with vinaigrette; pour over top of each open face sandwich. Place on cookie sheet. Bake 375 F, 8-10 mins until tops are brown and dressing has set.

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