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Mint and sugar cane rum create a tropical, hard drink.

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  • 2 limes
  • 1/2 C. cachaca (sugar cane rum)
  • 6 tsp. superfine sugar
  • Ice cubes

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Cut each lime into about eight pieces and place the pieces in two rocks glasses. Sprinkle 3 tsp. of sugar over the limes in each glass. Crush the limes with a pestle or large wooden spoon. Add 1/4 C. cachaca to each glass and stir to mix and dissolve the sugar. Add the ice and stir again. 

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