- 2 limes
- 1/2 C. cachaca (sugar cane rum)
- 6 tsp. superfine sugar
- Ice cubes
Cut each lime into about eight pieces and place the pieces in two rocks glasses. Sprinkle 3 tsp. of sugar over the limes in each glass. Crush the limes with a pestle or large wooden spoon. Add 1/4 C. cachaca to each glass and stir to mix and dissolve the sugar. Add the ice and stir again.