Cajun Barbecued Chicken


(1 vote) 5 1

The more spices you add to this one, the hotter it gets!

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  • 6 skinless, boneless chicken breasts
  • 1/4 C. vegetable oil
  • 1/2 C. white wine
  • 2 Tbs. Cajun seasoning (use more, if you like more zing!)

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In a glass dish, combine the oil, wine and seasoning. Add chicken and stir to coat. Cover and refrigerate for at least 3 hours. Lightly oil grill and preheat to high. Remove chicken from marinade and grill on high for 6 to 8 minutes on each side.

Makes 6 servings.

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