Cajun Bean Patties
Time needed
20 min
preparation
Ingredients
- 2 15-oz. cans dark red kidney beans, drained, rinsed
- 1 egg
- 1/4 C. unseasoned dry bread crumbs
- 2 tsp. Cajun or Creole seasoning
- 1 Tbs. vegetable oil
- sour cream, if desired
Directions
In medium bowl, mash beans with fork. Stir in egg, bread crumbs and Cajun seasoning. With wet hands, shape mixture into 4 patties, 1/2-inch thick. In 10-inch skillet, heat oil over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until hot. Serve with sour cream if desired.
Serve With
