Cajun Cheese Dip
Serving Size / Yield
- 1 lb. of boudin (Cajun) sausage
- 1/4 C. onion
- 1/8 C. cilantro and jalapenos to taste
- 2 lb. Velveeta cheese
Brown, drain, and crumble sausage. Mince onion, cilantro, and jalapenos. Combine all ingredients and put in the microwave or on a double boiler until heated all the way through. Serve with toast points, crackers, chips, or tortillas.
Variation: Add a little cooked shrimp and/or crabmeat to make Gumbo Dip.