Cajun Fried Rice

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Okra, andouille sausage, and spices bring a Cajun flavor to rice.

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Ingredients

  • 8 oz. andouille or another cooked spicy sausage, cut into 1/4-inch dice
  • 1 medium onion
  • 1 tsp. minced garlic
  • 10 oz. frozen sliced okra, thawed
  • 4 C. cooked long-grain white rice (about 1 1/3 C. raw)
  • 1 Tbs. Cajun spice blend or prepared blend

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Directions

In a nonstick skillet, add sausage and stir often until slightly browned, 1 to 2 minutes. Add onion garlic and okra; stir often until onion is limp, about 5 minutes. Gently mix in rice and Cajun spice blend; stir occasionally until the rice is hot and golden and the okra is tender, about 5 minutes. Pour into a serving bowl.

Makes 4 servings

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