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Cajun-Inspried Chicken and Shrimp Gumbo

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Gumbo is an iconic New Orleans dish. This recipe for shrimp gumbo is inspired by the Big Easy and basically makes itself. Just put in the crockpot, cook for 6 hours, and enjoy the mini trip to the South!

Shared by ksmith20

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Time needed

15 min preparation + 6 hour cooking

Serving Size / Yield

8 servings

Ingredients

2 (14.5 oz.) cans stewed tomatoes, undrained
1 lb. skinless, boneless chicken thighs, cut
1 (14.5 oz.) can broth
1 green pepper, chopped
1 large onion, chopped
2 stalks celery, chopped
1 Tbs. Cajun seasoning
3 cloves garlic, minced
1/4 tsp. pepper
1/4 tsp. cayenne pepper
1 lb. shrimp, peeled and deveined
4 C. rice, cooked

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Directions

Put chicken, broth, tomatoes, onion, celery, green pepper, garlic, Cajun seasoning, cayenne pepper, and pepper to crockpot and stir to mix. Cover and cook for 6 hours on low heat. Remove lid and stir in shrimp. Cover and cook for about 3 more minutes. Serve over hot rice.