Cajun Potatoes

Cajun Potatoes


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This simple recipe will make for a perfect side dish to any entree. Pair these delicious cajun potatoes with a meat of your choice and a vegetable and you will have a complete meal.

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Chicago, IL

Serving Size / Yield

6 servings


  • 4 to 5 medium potatoes
  • 1 Tbs. cajun seasoning
  • 1 Tbs. of cooking oil
  • cayenne pepper
  • pepper and salt for taste

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Preheat your oven to about 375 to 400 degrees F
With a fork score all over the potatoes, whether peeled or not. This makes them crisp.
Slice the potatoes into one and a half to two-inch chunks
Warm the pan first then put the oil in it
Introduce potatoes and sprinkle the seasonings over them
Do not put a lot of salt at this stage since you may need to add more after cooking
Stir and toss potatoes with two forks
Make sure all chunks are coated as you stir and toss the potatoes
Bake them for 15 minutes and use the forks to stir again
Bake again for an extra 10 to 15 minutes and they will be ready to be served

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