Cajun Sausage Jambalaya

Cajun Sausage Jambalaya

Rating:

(4 votes) 4 4

Get a taste of New Orleans with this Cajun-style jambalaya. If you love spice then you'll love this super delicious dish! Pair with cornbread, your favorite sides and enjoy!

Shared by ,
Necedah, WI

Time needed

15 min preparation + 5 / 6 hour cooking

Serving Size / Yield

3 servings

Ingredients

  • 1 lb. boneless pork loin (cut into 1/2-inch cubes)
  • 12 oz. andouille sausage (cut into 1/4-inch slices)
  • 2 1/2 C. water
  • 1 1/2 C. uncooked rice (medium grain white)
  • 2 yellow onions (chopped)
  • 1 bell pepper, (green, red, or both), chopped
  • 2 stalks celery (chopped)
  • 2 Tbsp. Vegetable oil
  • 1 1/2 tsp. salt
  • 1/4 to 1/2 tsp. cayenne pepper
  • 1/2 C. green onions (chopped)

Our Readers Also Loved

Directions

Mix all ingredients except green onions in 4- to 6-quart slow cooker. Cover and cook on low for 5 to 6 hours or high for 2-1/2 to 3 hours. Watch carefully during the last 1 hour (low) or 1/2 hour (high) of cooking to prevent rice from overcooking. Just before serving, check seasoning and add green onions.

Around The Web