Cajun Shrimp And Smoked Sausage Gumbo

Cajun Shrimp And Smoked Sausage Gumbo


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Enjoy a hot pot of gumbo in no time at all! Spice up this dish with as much Cajun seasoning as you like and serve over steamed rice.

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Time needed

20 min cooking

Serving Size / Yield

6 servings


  • ½ stick butter
  • ¼ C. flour
  • ½ C. green bell pepper, chopped
  • ½ C. onion, diced
  • ½ C. celery, chopped
  • 2 cloves garlic, minced
  • 14 oz. smoked sausage, sliced
  • 1 (14 oz.) can diced tomatoes, drained
  • 1 (14 oz.) can chicken broth
  • 10 oz. okra
  • Salt and pepper to taste
  • Cajun seasoning to taste
  • ½ tsp. thyme
  • ½ lb. shrimp, deveined and cleaned

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In a large pot, melt butter and whisk in flour. Cook for a minute as mixture browns and add in green pepper, onion, celery, and garlic; cook until tender. Add in sausage, tomatoes, broth, okra, thyme, Cajun seasoning, salt, and pepper. Bring to a boil, reduce heat, and simmer for 5 minutes. Stir in shrimp and continue simmering for an additional 5 minutes until shrimp is translucent.

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