Cajun Shrimp with Corn and Potatoes

Time needed
20 min cooking
Serving Size / Yield
3-4 servings
Ingredients
- 1 lb. Peeled, Deveined Boiled Shrimp
- 1 Package of Baby Corn
- 5 Mini Potatoes
- 2 tsp. Cajun Seasoning
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Directions
Wrap all the ingredients into foil and sprinkle with Cajun seasoning. Grill for about 15 minutes and enjoy.
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