Cajun Shrimp with Corn and Potatoes

Cajun Shrimp with Corn and Potatoes


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Cajun seasoning has a kick to it due to the cayenne pepper. This will spice up the shrimp and taste great accompanied with corn and potatoes.

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Chicago, IL

Time needed

20 min cooking

Serving Size / Yield

3-4 servings


  • 1 lb. Peeled, Deveined Boiled Shrimp
  • 1 Package of Baby Corn
  • 5 Mini Potatoes
  • 2 tsp. Cajun Seasoning

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Wrap all the ingredients into foil and sprinkle with Cajun seasoning. Grill for about 15 minutes and enjoy.

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