Cajun-Style Burgers

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These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.

Ingredients

  • 1 lb. ground beef
  • 3 Tbs. dry bread crumbs
  • 1 egg
  • 3 green onions, chopped
  • 1 Tbs. Cajun seasoning
  • 1 Tbs. prepared mustard
  • 1/4 C. barbeque sauce
  • 1 tsp. Cajun seasoning
  • 4 slices Cheddar cheese

Directions

Preheat grill for high heat. In a medium bowl, mix the ground beef, bread crumbs, egg, green onions, 1 Tbs. Cajun seasoning, and mustard. Form into 4 patties. In a small bowl, blend the barbeque sauce and 1 tsp. Cajun seasoning. Lightly oil the grill grate, and cook the patties 5 minutes per side, or until well done. Place a slice of cheese on each burger, and allow to melt. Serve with seasoned barbeque sauce.

Yield: 4 servings

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