Cajun-Style Dry Rubbed Ham

Cajun-Style Dry Rubbed Ham


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This easy Christmas ham recipe is anything but bland. The eclectic mix of herbs and spices makes this holiday recipe stand out.

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Chicago, IL

Serving Size / Yield

6-8 servings


  • A baking tray or glass ovenware
  • Cajun seasoning
  • Salt
  • Lemons
  • Pepper
  • A defrosted ham
  • Olive oil

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First, preheat the oven to approximately 420 degrees F.  While the oven is warming, rub olive oil all over the ham.  Next, season the ham generously with Cajun seasoning, salt, and pepper.  You may add a dash of lemon to the seasoning if you want to add a tangy taste to your roast.  Finally, place the ham in the oven and cook on high.  After 15 minutes, turn the heat down to 375 degrees and leave until fully cooked.  Serve hot with a side dish of salad and mash potatoes.

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