Cajun-Style Oven Fries


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You need to try 'dese fries, cher.

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Chicago, IL


  • 4 medium potatoes
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1 tsp. paprika
  • 1/8 tsp. cayenne (or to taste)
  • 1/8 tsp. black pepper
  • 1/4 tsp. sugar
  • 1/4 tsp. cumin
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. Tabasco sauce
  • 1 Tbs. vegetable oil
  • Non-stick spray

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Preheat oven to 400 degrees. In a small bowl, combine oregano, thyme, paprika, cayenne, black pepper, sugar, cumin, salt, garlic powder, onion powder, Tabasco sauce, and oil; mix well into a paste. Line a large baking sheet with aluminum foil; grease with non-stick spray. Peel potatoes and slice into French fry shapes. Place fries in a plastic bag with paste and work paste onto fries. Place fries on lined baking sheet, trying not to let edges touch. Bake in preheated oven for approximately 30-35 minutes (your time may vary with the size fry you cut); turn once during cooking to brown underside.

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