Cajun Tilapia Sandwiches With Lime/Cilantro Mayonnaise
Serving Size / Yield
- 1/4 C. paprika
- 2 Tbs. thyme, ground
- 2 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/4 tsp. ground red pepper
- 1/2 C. butter, melted
- 4 10-oz. tilapia filets
- 4 buns, toasted
- 1 cup mayonnaise
- 1/4 C. cilantro leaves, chopped
- 1 Tbs. lime juice
- mango salsa
In a small bowl, combine the mayonnaise, cilantro, and lime. Refrigerate.
In a shallow dish, combine first 6 ingredients.
Pour melted butter into another shallow dish. Dip fish fillets in melted butter and coat with seasoning mixture.
Heat a cast iron skillet over medium-high heat until hot. Cook prepared fish, in batches if necessary, 3 to 4 minutes per side, or until fish flakes easily with a fork.
Spread Cilantro Lime Mayonnaise evenly over toasted buns. Place blackened fish on bottom half of bun, top with mango salsa, and cover with top half of bun.