Cake Pan Chocolatey Cinnamon Rolls
Serving Size / Yield
- 1 can Crescent Rounds Dough
- 2 tbsp butter, melted
- ¼ C sugar
- ½ tbsp cinnamon
- ½ C mini semi sweet chocolate chips, chopped
Begin by preheating your oven to 375 degrees. Separate then dough into 8 rolls and unroll. In a mixing bowl combine and mix together the cinnamon and sugar. Evenly divide and sprinkle a generous amount of this mixture over each roll. Then evenly divide the chopped chocolate and spread over the cinnamon mixture. Carefully roll up the each roll and pinch the seams together. Place rolls in a cake pan and bake for 15-18 minutes until golden brown.