Caliente Breakfast Egg Casserole

Caliente Breakfast Egg Casserole


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Kick your breakfast up a notch with this green chili and Tabasco taste extravaganza.

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Time needed

7 min preparation + 20-25 min cooking

Serving Size / Yield

8-9 servings


  • 8 eggs
  • 1 tsp. Tabasco sauce
  • 1/2 C. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3 C. shredded Monterey jack cheese
  • 1 1/2 C. shredded cheddar cheese
  • 1/3 C. finely diced green bell pepper
  • 2 Tbs. sliced black olives
  • 2 Tbs. chopped green chilies

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Preheat oven to 375 degrees; Lightly grease a 9-inch square pan. Combine eggs and Tabasco sauce in a mixing bowl. Use high speed on mixer to beat until light and fluffy, about 5 minutes. Add flour, baking powder and salt. Mix well then stir in cheeses, green pepper, olives and green chilies. Pour into prepared pan and bake 20-25 minutes. Let stand 5 minutes before serving. Cut into 36 pieces for appetizer or into larger portions for serving with a spicy tomato sauce or salsa.

Yield: serves 8-9

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