California Casserole

California Casserole


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Using a special blend of California vegetables makes this cheesy side dish a winning casserole.

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Serving Size / Yield

1 Casserole


  • 1 20 oz. bag frozen California blend vegetables
  • 1 10 3/4 oz. can cream of celery soup
  • 1/3 C. milk
  • 1 8 oz. pkg. shredded Cheddar cheese

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Cook vegetables until just tender, following package directions. Drain thoroughly. Heat soup, milk and cheese in a saucepan until cheese melts. Pour over vegetables in a 2 quart casserole dish. Bake at 350 degrees for 30 minutes.

Yield: 8-10 servings

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