California Chicken Wraps

California Chicken Wraps


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These flour tortillas are stuffed with sautéed chicken, tomatoes, bacon, lettuce and avocado. You can also prepare this tasty dish using fried chicken to add an extra crunch.

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Time needed

10 min preparation + 5 min cooking

Serving Size / Yield

2 servings


  • 1 tbs. extra virgin olive oil
  • 1/8 tsp. kosher salt
  • 1/8 tsp. freshly ground black pepper
  • 2 boneless skinless chicken breasts, cut into strips2 flour tortillas
  • 1/2 C. lettuce, shredded
  • 1 1/2 C. Monterey Jack cheese, shredded
  • 1 ripe avocado, peeled, pitted and sliced
  • 4 slices cooked bacon, chopped
  • 1 fresh tomato, chopped

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Warm olive oil in a large skillet over medium heat. Season chicken with salt and ground pepper, then transfer to skillet. Cook chicken for 5 minutes or until well browned and no longer pink at the center.

Evenly place chicken in each tortilla and top with lettuce, cheese, avocado, bacon and tomato. Gently roll and serve.

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