California Club Roll Ups With Sesame Slaw
- 1 8-oz. pkg. shredded cabbage and carrot cole slaw mix
- 1 C. mayonnaise
- 2 Tbs. rice wine vinegar
- 1 Tbs. sesame oil
- 3 Tbs. honey
- salt and pepper, to taste
- 3 Tbs. sesame seeds
- Sandwich (makes 4):
- 1 whole cooked rotisserie chicken
- 4 pieces whole wheat roll-up bread
- 4 Tbs. mayonnaise
- 12 large leaves butter lettuce
- 2 tomatoes, sliced
- 1 ripe avocado, sliced
- 8 slices precooked bacon
To make slaw:
Place the shredded cabbage and carrot cole slaw mix in a large bowl and set aside. In a medium bowl, stir the mayonnaise with the rice wine vinegar and sesame oil until combined. Add the honey and stir well. Season with salt and pepper (to taste) and add the sesame seeds. Stir well and pour over the shredded cabbage and carrot cole slaw mix. Toss well to combine and let sit while you prepare the roll ups.
To make roll ups:
Remove skin and bones from rotisserie chicken and cut meat into chunks. Place one piece of whole wheat roll up bread on a board and spread with 1 Tbs. of mayonnaise. Next place 3 leaves of butter lettuce down the center of the bread. Top the lettuce with a few slices of tomato and 1/4 of the sliced avocado. Place 2 slices of the precooked bacon on top of the avocado and top with the chunked cooked rotisserie chicken. Roll up tightly, tucking in the ends and cut diagonally in half. Repeat with the other three pieces of whole wheat roll up bread and remaining ingredients.
Serve one roll up alongside a serving of Sesame Slaw and garnish plate with a wedge of fresh watermelon.
Approximate recipe cost: $14.00