California Walnut Bread

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You can also try your favorite nut, apricots, or other ingredients in this easily adaptable recipe.

Ingredients

  • 2 C. all-purpose flour
  • 2/3 C. sugar
  • 2-1/4 tsp. baking powder
  • 3/4 tsp. salt
  • 1 egg
  • 1 C. milk
  • 3 Tbsp. oil
  • 1 tsp. vanilla
  • 1-1/3 C. chopped walnut, divided

Directions

Heat oven to 350F. Generously grease a 9x5-inch loaf pan. Combine flour, sugar, baking powder and salt; mix well. Combine egg, milk, oil and vanilla; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fold in 1 C. walnuts. Spoon into greased loaf pan. Sprinkle with remaining 1/3 C. walnuts. Bake at 350F for 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Makes 1 loaf. 

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