Campbell's Turkey and Broccoli Alfredo

Campbell's Turkey and Broccoli Alfredo

Rating:

(5 votes) 5 5

Turkey, broccoli and linguine team up with a creamy sauce made with Campbell's® Condensed Cream of Mushroom Soup and Parmesan cheese, for a family-pleasing dinner.

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Bradenton, FL

Ingredients

  • 1/2 16 oz. pkg. linguine
  • 1 C. fresh or frozen broccoli florets
  • 1 10.75 oz. can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 C. milk
  • 1/2 C. grated Parmesan cheese
  • 1/4 tsp. ground black pepper
  • 2 C. cubed cooked turkey

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Directions

Cook the linguine according to the package directions. Add the broccoli for the last 4 minutes of the cooking time. Drain the linguine and broccoli well in a colander. Stir the soup, milk, cheese and black pepper in a 12-inch skillet over medium heat. Add the turkey and linguine mixture and cook until it's hot and bubbling. Serve with additional Parmesan cheese.

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