Campers Soup


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This soup is a recreated version of a soup my sister and I had every year when we went to summer camp. The hearty combination of beans and corned beef will keep you full and happy.

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Serving Size / Yield

4-6 servings


  • 3 C. coarsely chopped cabbage
  • 1 med. onion, chopped
  • 2 C. water
  • 1 (17 oz.) can lima beans
  • 1 (11 1/2 oz.) can condensed bean with bacon soup
  • 1 Tbs. prepared mustard
  • 1 (12 oz.) can corned beef, chilled and diced

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In a saucepan, simmer cabbage and onion in the water, covered for 8-10 minutes or until tender. Stir in the undrained bean soup and mustard. Stir in beef; heat through.

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