Campfire Pork and Beans

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No oven in camp? Make them at home, cool, seal in Ziploc Bag, and then just heat them up in a Dutch oven or skillet in camp.

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Ingredients

8 Bacon slices, cut 1 1/2"
1/2 C. Chopped onion
1/2 C. Chopped green bell pepper
53 oz. Can pork and beans
1/4 C. Molasses
1/4 tsp. Tabasco sauce

Directions

Heat oven to 375 F. Fry bacon until crisp; set aside. Reserve 2 Tbs. drippings in pan. Sauté onion and green pepper in drippings until tender. Combine beans, molasses, and Tabasco sauce in a 2 1/2 qt. casserole. Bake 40 to 45 minutes. Top with bacon.