Canadian Bacon And Egg Toast Cups

Canadian Bacon And Egg Toast Cups


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Why not combine your three breakfast favorites into one amazing dish? Buttered toast, crispy bacon, and fried eggs all come together in this simple muffin pan recipe that is fun to make!

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Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 3 T. unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices Canadian bacon, cut into strips
  • 6 whole large eggs
  • salt
  • ground pepper
  • parmesan cheese

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Preheat oven to 375°F. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. Lay strips of bacon in each bread cup and crack an egg over each. Season with salt and pepper. Sprinkle with parmesan cheese. Bake 20 to 25 minutes until egg whites are just set. Run a small knife around cups to loosen toasts. Serve immediately.

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