• 1 roll refrigerator sugar Slice 'n Bake cookies
• 1 9 1/2 oz. pkg. Milky Way fun-size bars
• 1/2 C. cornflake crumbs, crushed
• 1/2 C. chopped nut

Pat cookie dough in the bottom of an ungreased 9 x 13-inch pan. Bake at 375 degrees for 12-15 minutes or until golden brown. Remove from oven. Arrange candy evenly over crust; return to oven for 2-3 minutes or until candy softens. Remove from oven and spread. Sprinkle with cornflake crumbs and nuts; press lightly. Cool and cut into bars.