Candy Cane Bark
Serving Size / Yield
- 10 oz. White Chocolate, Chopped
- 9 Candy Canes, Crushed into small pieces
Line a baking sheet with parchment paper, set aside until needed.
Place the chopped chocolate in a microwave-safe bowl. Microwave the chocolate for 30 seconds. Remove the bowl from the microwave and stir. Repeat the same microwave-and-stir process until the chocolate is completely melted and smooth.
Once the chocolate is melted and smooth, let it slightly cool on the counter for about 5 minutes. Once cooled, add the crushed candy canes into the white chocolate, reserving 2 tablespoons for topping the bark.
Pour the mixture onto the prepared baking sheet and spread is evenly until its ¼ inch thick. Sprinkle the remaining crushed candy canes over the white chocolate mixture.
Place the baking sheet into the refrigerator until its firm, about 10 minutes. Once it has hardened, break it apart into medium-sized pieces.
Submitted by: Krissy Winnick