Candy Cane Truffles

Candy Cane Truffles


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Candy cane truffles are a delightful and yummy dessert item for the winter time. These ones will melt in your mouth and make delicious party gifts. The following easy to make recipe will prepare 36 servings and will take 30 minutes of preparation time and four and a half hours of chill time.

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Serving Size / Yield

36 Truffles


  • 8 oz bag of chocolate chips
  • 1/2 C Heavy cream
  • 2 tsp Peppermint extract
  • 1/2 C Cocoa powder
  • 1/2 C Crushed candy canes

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1. Mix the heavy cream and the peppermint extract and heat the mixture for 1 minute in a microwave. 

2. Pour the heated mixture over chocolate chips, put in a small bowl, and refrigerate this for 3 hours.

3. Line the baking sheet with wax or parchment papers and drop spoonfuls of the mixture on the baking sheet.

4. Freeze the mixture for 45 minutes and prepare chocolate balls by rolling the doughs with clean hands.

5. Roll the balls first over a cocoa sheet, and then over a candy cane sheet to coat the truffles with cocoa and candy canes.

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